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Easiest Way to Make Scrummy Vegan hearty Italian spaghetti

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Vegan hearty Italian spaghetti

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Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to vegan hearty italian spaghetti recipe. To cook vegan hearty italian spaghetti you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vegan hearty Italian spaghetti:

  1. You need 3 of medium zucchini squash peeled and chopped.
  2. Get 1/2 of medium onion chopped.
  3. Provide 1 cup of sprouted lentils cooked/drained according to package.
  4. You need of I medium fresh tomato chopped.
  5. Prepare 2 tbs of olive oil.
  6. Get 1 jar of organic spaghetti sauce (your favorite).
  7. Provide 2 tbs of chopped garlic.
  8. Get to taste of Italian seasoning dried.
  9. Provide to taste of Salt/pepper.
  10. Take to taste of Dried Red chili pepper.
  11. Get of I pkg spaghetti noodles cooked, drained, tossed in 1 tbs olive oil.

Steps to make Vegan hearty Italian spaghetti:

  1. Olive oil in oversized deep skillet or Dutch oven pot on medium heat. Add all veggies above and garlic. Sauté for about 8-10 min on medium heat..
  2. I personally cook my noodles at the same time so they are piping hot. I like to add a little olive oil and Italian seasoning to water. (Like 1 tbs to water as it’s coming to boil)..
  3. After veggies are sautéed until slightly tender, add your favorite jar sauce. Add cooked lentils. Simmer 8-10 min on low heat. TIP: I keep lentils whole but you can crush/mash them if you want more of a ground beef or meat texture to the sauce. Add seasonings mentioned at this step!.
  4. Sometimes I also cook the lentils directly in the sauce for 6-8 minutes. If you choose that option just put 1/2 cup of water or red wine in sauce to simmer lentils if your sauce is too thick. The easy method is to cook in advance and just add to sauce above as mentioned. :-).
  5. Final step is to serve the sauce over your hot pasta! TIP: You can add crushed cashews tossed in olive oil and garlic salt w/ Italian seasoning and nutritional yeast for garnish for the Parmesan cheese yummy effect! I mix the ingredients together in food processor! Depending on how hard core your vegan lifestyle. Enjoy!.

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