Easiest Way to Make Tasty Chicken stock

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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.

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We hope you got benefit from reading it, now let's go back to chicken stock recipe. To make chicken stock you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stock:

1. Provide of Any left over chicken including skin, bones and fat..
2. You need 1 of onion.
3. Get 3 of carrots (I left skin on after washing them).
4. Prepare 1 bunch of celery chunks.
5. Get 1/2 tsp of Salt.
6. Provide 1 tsp of olive oil.
7. Prepare 2 of garlic cloves.
8. Provide 6 of whole cloves.
9. You need 1 tsp of dried oregano.
10. Prepare 1 tsp of ground coriander /or a hand full of fresh coriander.
11. Take 2 of bay leaves.
12. Prepare 1/4 tsp of garlic salt.
13. You need 1/4 tsp of onion salt.
14. Use 2 liter of water.
15. Get 25 grams of butter.

Instructions to make Chicken stock:

1. In a large pan add all the ingredients..
2. Bring to the boil and cook on high for 35-40 minutes..
3. Add more water half way through..
4. Once the stock is done, leave it to cool for a couple of hours..
5. Lastly using a sieve, strain the liquid into a container..
6. The cooked vegetables you can save to use in a soup or stew..
7. Store in fridge for up to 7 days or freeze for one month..

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