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Before you jump to Methi paratha /flatbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to methi paratha /flatbread recipe. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Methi paratha /flatbread:
- Use 1 cup of Wheat flour little more.
- Prepare 1 cup of chopped Fenugreek leaves.
- You need to taste of Salt.
- Get 1 spoon of Jeera seeds.
- Get 1 of Onion.
- Take 1 piece of ginger.
- Prepare 3 of green chillies.
- Get 1/4 cup of fresh grated coconut.
- You need 1/4 cup of Ghee.
Steps to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix..
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes..
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides..
- Serve with masala curd..
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