Recipe: Yum-Yum Beef Tendon Stir-fry Rice

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Before you jump to Beef Tendon Stir-fry Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to beef tendon stir-fry rice recipe. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. Use of lbs. frozen beef tendon.
2. Take of soy sauce.
3. You need of water.
4. Get of Fried Rice.
5. Provide of small carrot.
6. Provide of small onion.
7. You need of small spicy pepper (optional).
8. Prepare of garlic.
9. Provide of cumin.
10. Take of cooked rice.
11. You need of black pepper to taste.
12. Take of soy sauce.

Instructions to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
2. Bring pressure cooker up to pressure, cook 1 hour..
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally..
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
5. In a skillet, add 2 tbl. Oil on medium heat..
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
8. Cut tendon in about 1/2 inch lengths across.
9. When the onions are translucent, add tendon, stir constantly.
10. When the tendon is heated through, add more oil if it needs it, add rice stir well.
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
12. Serve.

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