Recipe: Tasty Mutton curry #comfort food##anti-inflammation#

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Before you jump to Mutton curry #comfort food##anti-inflammation# recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to mutton curry #comfort food##anti-inflammation# recipe. To make mutton curry #comfort food##anti-inflammation# you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton curry #comfort food##anti-inflammation#:

1. You need 1 lb of mutton cubes.
2. Get 2 of potatoes.
3. Use 1 of onion.
4. Use 4 of Roma tomatoes.
5. Prepare 2 of garlic cloves.
6. Prepare 1 tsp of (cumin, fenugreek,fennel, dill, mustard seeds).
7. You need 1 Tsp of tumeric power.
8. You need 1 Tsp of paprika power.
9. Use 1 tsp of chili powder.
10. Use 2 Tsp of cream.
11. Get to taste of Salt, sugar pepper.
12. Prepare 1 Tsp of oil.
13. Take 4 cups of assorted veggies of your choice.

Instructions to make Mutton curry #comfort food##anti-inflammation#:

1. Blend half onion, garlic and 2 tomatoes into a paste..
2. Heat up all spice seeds in the oil. Add diced onion and tomatoes sautés for about a minute. Add paste form of onion garlic and tomatoes. Stir fry for another minute..
3. Add powder form of spices except salt. Stir and cook for about half minute..
4. Add about 6 cups broth or water. Once the liquid is boiling add Lamb cubes. Pressure cook for about 10 minutes. Quick release the pressure..
5. Add veggies and simmer for a few minutes. Season with salt, sugar and pepper..

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