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Before you jump to Strawberries with Balsamic Vinegar recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to strawberries with balsamic vinegar recipe. To cook strawberries with balsamic vinegar you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberries with Balsamic Vinegar:
- You need 450 g of Strawberries.
- Prepare 1 tbsp of Caster sugar.
- You need 2 tbsp of Balsamic vinegar.
- Use of Black pepper.
Instructions to make Strawberries with Balsamic Vinegar:
- Wash and hull the strawberries and cut them into quarters.
- Place the strawberries in a bowl. Sprinkle the strawberries with caster sugar and balsamic vinegar, toss gently to coat.
- Cover, and let it sit at room temperature for an hour.
- Just before serving, gently toss the strawberries again. Grind pepper (optional) and drizzle some sweetened balsamic vinegar over strawberries, enjoy🍓😋.
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