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Before you jump to Yummy Mushroom Curry in 15 Minutes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to yummy mushroom curry in 15 minutes recipe. You can have yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Yummy Mushroom Curry in 15 Minutes:
- Prepare 100 grams of Thinly sliced pork.
- Use 200 grams of Shimeji mushrooms.
- Use 50 grams of Frozen snow peas.
- Use 100 grams of Onion.
- Provide 50 grams of Carrot.
- Prepare 200 grams of Tomato.
- You need of A.
- Take 600 ml of ┌ Water.
- Use 1 of │ Soup stock cube.
- Prepare 1 of └ Bay leaf.
- Take 4 tbsp of Spicy yakiniku sauce.
- Prepare 50 grams of *adjust to how spicy you'd like the curry to be Curry roux (store-bought).
- Provide 4 of servings' worth Hot cooked rice.
- Prepare 1 of Fresh parsley.
Steps to make Yummy Mushroom Curry in 15 Minutes:
- Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot..
- Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum..
- Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top..
- Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer..
- After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes..
- Dish up rice and pour over the curry. Sprinkle on parsley as a garnish..
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