How to Cook Delicious Appam with hot chilli sauce and veg hot and sour soup

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Before you jump to Appam with hot chilli sauce and veg hot and sour soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to appam with hot chilli sauce and veg hot and sour soup recipe. You can have appam with hot chilli sauce and veg hot and sour soup using 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Appam with hot chilli sauce and veg hot and sour soup:

1. Use 2 cups of Rava.
2. You need 1 cup of Curd.
3. Take to taste of Salt.
4. Prepare 1-1/2 tsp of Eno salt.
5. You need 1 tsp of Ginger garlic paste.
6. Use as needed of Water.
7. Provide For of stuffing -.
8. You need 1 tsp of Finally chopped capsicum.
9. Get 1 of Finally chopped onion.
10. Get 1 of Chopped tomato.
11. Provide 1 of Grated carrot.
12. Get 1 tsp of Ginger garlic paste.
13. Prepare 1 tsp of Chilli flakes.
14. Use 1 tsp of Oregano.
15. You need 1/2 tsp of red chilli sauce.
16. Provide 1/2 tsp of Soya sauce.
17. Use to taste of Salt.
18. Prepare 1/2 cup of Mozzarella cheese grated.
19. Use 1 tsp of Mustard seeds.
20. Provide few of Curry leaves.
21. Use For of For garnish spring onion.
22. You need as required of Hot garlic sauce-.
23. Get 7-8 of Dried red chilli.
24. Prepare 1/4 cup of Garlic cloves.
25. Prepare 1/2 cup of Tomato sauce.
26. Take to taste of Salt.
27. Use 1/2 tsp of Sugar.
28. Prepare 1/3 cup of Vinegar.

Steps to make Appam with hot chilli sauce and veg hot and sour soup:

1. Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well..
2. Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well..
3. Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling..
4. Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam..
5. Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating..
6. Finally chilli appam is ready to enjoy with veg hot and sour soup..
7. Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready..

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