Recipe: Tasty Basic chicken stock

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Before you jump to Basic chicken stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to basic chicken stock recipe. To make basic chicken stock you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Basic chicken stock:

1. Get 3 springs of parsley.
2. Get 1 full of Chicken.
3. You need 1 of spring thyme/ rosemary.
4. Prepare 1-2 of dried bay leaves.
5. Provide 2 of garlic cloves unpeeled.
6. Take 12 of black peppercorns.
7. Take 2 of onions.
8. Take of Unpeeled carrots.
9. Take of Celery sticks (no leaves).
10. Use 2 of leeks (white part only).
11. Use of Cold water (add hot water to speed up the process).

Instructions to make Basic chicken stock:

1. In a pot add all the above ingredients..
2. Add enough cold water to the pot. The water must cover the ingredients. Bring to a boil and simmer on low to medium heat for 2 hours..
3. Remove from heat and take out chicken pieces. Strain the stock through a sieve and pour into bottles to store..
4. Your chicken stock is done. You can use chicken and vegetables for whatever you want to do with them. I shred the chicken and use it for chicken ala king..

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