Recipe: Yummy Masala bhutta in creamy spinach

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We hope you got insight from reading it, now let's go back to masala bhutta in creamy spinach recipe. You can cook masala bhutta in creamy spinach using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Masala bhutta in creamy spinach:

1. Prepare 1 bunch of spinach.
2. Use 1 cup of American corns.
3. You need 1 tsp of cumin seeds.
4. Use 1 tbsp of Ginger and garlic paste.
5. Use 1 cup of chopped onions.
6. Prepare 1 cup of tomato puree.
7. Provide 1/2 cup of cream.
8. Prepare 2-3 of green chilli.
9. Take 1 tsp of salt.
10. Prepare 1 tsp of Turmeric powder.
11. Use 1 tsp of red chilli powder.
12. Prepare 1 tsp of garam masala.
13. You need 1 tsp of Coriander powder.
14. Take 1 tsp of cumin powder.
15. Provide as needed of Ginger julliens.

Steps to make Masala bhutta in creamy spinach:

1. First take a bunch of washed spinach add green chilli and blanche in hot water for 2 mins...
2. To retain the green colour.put it immediately in ice cold water and drain to stop cooking process.
3. Now take a blender jar,add chilli,cream,garlic clove,Ginger and blend in a puree.
4. Take 2 cups of American corns and boil them in hot water for 3-4 mins...u can also cook in steam..
5. Take a pan,add oil, Ginger and garlic paste,saute for a minute add Onion and red chilli,.
6. Now add haldi, red chilli Powder,garam masala, coriander power,cumin powder,and cook for a minute.add salt accordingly.
7. Add tomato puree and saute till oil separates.
8. Add corns and cook in masala for a minute.
9. Add creamy spinach and cook for a minute.add a tadka of red chilies on top. garnish with ginger julliens..

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