Recipe: Delicious Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

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The kitchen by itself offers you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken in ginger broth with chayote and moringa - filipino tinola with more veggies recipe. You can have chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. Use 1 of large bay leaf.
2. Use 1 of thumb ginger, sliced lengthwise.
3. Take 1 of red onion, sliced.
4. Get 3 of garlic cloves, sliced.
5. Provide 3 of chicken thighs, rubbed with salt.
6. Prepare of Water, enough to fill pot to brim with all ingredients in.
7. Provide 2 of mirliton or chayote, peeled & sliced.
8. Take 5 pcs of winged beans, sliced.
9. Prepare 1 bunch of moringa / malunggay leaves.
10. Provide 1 of thin bunch cilantro, chopped.
11. Provide 1 of chicken broth cube.
12. You need 3-4 Tbsp of fish sauce or as needed.
13. Prepare 1 of thumb-length raddish, sliced in discs (optional).
14. Take 1 of finger chili, slice in the middle for heat.

Steps to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water..
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil..
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid..
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit..
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat..
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal..

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