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Before you jump to Suprisingly Tasty! Watermelon Keema Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to suprisingly tasty! watermelon keema curry recipe. To make suprisingly tasty! watermelon keema curry you only need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Suprisingly Tasty! Watermelon Keema Curry:
- Provide 150 grams of Ground mixed pork and beef.
- Get 200 grams of ※ finely chopped Onion.
- Prepare 250 grams of ※ peel the skin, and chop. Tomato.
- Provide of A.
- Provide 200 ml of ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon.
- Use 200 ml of - Water.
- You need 1 tsp of Cumin seeds.
- Prepare 1 of Red chilli pepper.
- Take 1 of Bay leaf.
- Take 1 of Soup stock cube.
- Take 50 grams of ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought).
- You need 1 of Coarsely ground black pepper.
- Use 1 of Garam masala.
- Provide 20 grams of Butter.
- Use 1 of for 4 dishes Plain cooked rice.
- Use 1 of Green peas (Canned or frozen one is fine).
Instructions to make Suprisingly Tasty! Watermelon Keema Curry:
- Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan..
- Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes..
- Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes..
- Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches..
- Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!.
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